Low Calorie Desserts: 10 low-calorie desserts that can be enjoyed every day (2024)

Greek yoghurt with honey and berries is a simple yet satisfying dessert. Start with a cup of plain, non-fat Greek yoghurt, which is rich in protein and low in calories. Top it with a handful of fresh berries like strawberries, blueberries, or raspberries, which are packed with antioxidants. Drizzle a teaspoon of honey over the top for natural sweetness. This combination offers a delightful mix of creamy, sweet, and tangy flavors.

Chia seed pudding is a nutritious and easy-to-make dessert. Combine two tablespoons of chia seeds with a cup of unsweetened almond milk. Add a teaspoon of vanilla extract and a bit of your preferred low-calorie sweetener, such as stevia or monk fruit. Stir well and refrigerate overnight. In the morning, the chia seeds will have absorbed the liquid, creating a thick, pudding-like consistency. Top with fresh fruit or a sprinkle of nuts before serving.

Frozen banana bites are a delightful and healthy treat. Slice a banana into thick rounds and spread a small amount of natural peanut butter on each slice. Place them on a baking sheet lined with parchment paper and freeze for at least an hour. For an extra touch, you can dip the frozen banana bites in a bit of melted dark chocolate before freezing them again. These bites are perfect for satisfying a sweet craving while keeping calories in check.

For a quick and nutritious dessert, try apple slices with almond butter. Slice a medium apple and spread a thin layer of almond butter on each piece. Sprinkle with a dash of cinnamon for added flavor. This simple combination provides a good balance of fiber, healthy fats, and natural sweetness, making it a perfect low-calorie treat.

Baked cinnamon apples are a warm and comforting dessert that is low in calories. Preheat your oven to 350 degrees F (175 degrees C). Core and slice two apples, then place them in a baking dish. Sprinkle with a teaspoon of cinnamon and a bit of nutmeg. Bake for about 20 minutes, or until the apples are tender. You can enjoy these on their own or with a dollop of Greek yogurt.

Mixed berry sorbet is a refreshing and light dessert. Blend two cups of frozen mixed berries with a tablespoon of lemon juice and a tablespoon of honey or agave syrup. If the mixture is too thick, add a splash of water to help it blend smoothly. Serve immediately or freeze for a firmer consistency. This sorbet is a perfect way to enjoy a sweet treat without added sugars and calories.

Chocolate avocado mousse is a creamy and indulgent dessert that's surprisingly low in calories. In a blender, combine one ripe avocado, two tablespoons of unsweetened cocoa powder, two tablespoons of honey or maple syrup, and a teaspoon of vanilla extract. Blend until smooth and creamy. You can refrigerate it for a bit before serving for a firmer texture. This mousse is rich in healthy fats and satisfies chocolate cravings without the guilt.

Coconut mango chia pudding is a tropical delight that's both healthy and delicious. Combine two tablespoons of chia seeds with a cup of light coconut milk. Stir in a teaspoon of vanilla extract and a bit of your preferred sweetener. Let it sit in the refrigerator overnight. In the morning, top the pudding with diced fresh mango and a sprinkle of shredded coconut. This dessert is light, refreshing, and perfect for warm days.

Strawberry basil popsicles are a unique and refreshing treat. Blend two cups of fresh strawberries with a handful of fresh basil leaves, a tablespoon of lemon juice, and a bit of honey or agave syrup. Pour the mixture into popsicle molds and freeze until solid. These popsicles are low in calories and offer a delightful combination of sweet and herbal flavors.

Baked pears with walnuts are a simple and elegant dessert. Preheat your oven to 350 degrees F (175 degrees C). Halve and core two pears, then place them in a baking dish. Sprinkle with a bit of cinnamon and fill the centers with chopped walnuts. Drizzle with a teaspoon of honey. Bake for about 20 minutes, or until the pears are tender. This dessert is rich in fiber and healthy fats, making it a satisfying and nutritious treat.